● To reach best hatching result, please read the manual carefully before using
1- Package included eggs incubator*1, manual*1, protection foam*1, power cord*1

2- scavenge port

3- Ensure egg tray matched card slot of both sides 　

4- Ensure plugs connected well

5- 5. Ensure fan, temperature display, function keys,heater works well. Add water inside water hole to preheat the incubator and keep 20-30 minutes after checking, then start hatching

Key Function：　
1- Long press “SET”&”+” button and plug in at the same time when machine without power can restore factory settings
2- Long press “humidity setting button” for 3 seconds to check the motor working

1- Testing your incubator for the first time:
1-1- Connect the egg turner plug to the control plug.
1-2- Connect the provided power wire to your power source.
1-3- Switch on your power source.
1-4- Switch your incubator on.
1-5- You will hear an alarm sounding due to low temperature/humidity, it’s normal, don’t worry.
1-6- Press any of the green buttons to cancel the alarm.
1-7- Operate the incubator and filling the water hole you will notice the humidity reading increase.

2- Setting the temperature
2-1- Push “temperature setting/Humidity Setting” once.
2-2- Push “+” or “-“ to select the desired temperature.
2-3- Push “temperature setting/Humidity Setting” once more to exit.
- These incubators are factory set at 38oC, I found the chicks hatch at day 19 to 20 meaning the temperature being to high. Using the method as described above. I recommend you set the temperature at 37.6oC.

3- Temperature alarm parameter settings (AL and AH)
The temperature alarm is factory set to sound at 1oC over or below the set temperature. This is sufficient and you do not need to make any changes to these settings.
3-1- Low temperature alarmparameter setting. (AL)
3-1-1- Press and hold “temperature setting” for 3 sec.
3-1-2- Push “+” or “-“ until code “AL” appears in the temperature screen.
3-1-3- Push “temperature setting”
3-1-4- Push “+” or “-“ to adjust to your desired lower alarm setting.

3-2- Higher temperature alarmparameter setting (AH)
3-2-1- Press and hold “temperature setting” for 3 sec.
3-2-2- Push “+” or “-“ until code “AH” appears in the temperature screen.
3-2-3- Push “temperature setting”
3-2-4- Push “+” or “-“ to adjust to your desired higher alarm setting.

4- Calibrating temperature sensor reading (CA)
The thermometer correct reading is set at 0oC. The reading given by the thermometer can be adjusted if you find that the temperature reading is incorrect using a calibrated thermometer.
4-1- Calibrating the temperature sensor measurement. (CA)
4-2- Press and hold “temperature setting” for 3 sec.
4-3- Push “+” or “-“ until code “CA” appears in the temperature screen.
4-4- Push “temperature setting”
4-5- Push “+” or “-“ to adjust to the correct measurement.
- Note that the adjustment is the difference between the thermometer readings and should be adjusted with “- “ if the temperature reading of the incubator is to high and normal value (indicating + value) if the incubator reading is too low.

5- Temperature Upper and lower limit set (HS and LS)
HS - (High Set) and LS - (Low Set) set the limit of the setting range of the desired temperature setting (incubating temperature adjustment)
If HS is set as 38.2 and LS is set as 37.4, then the desire temperature (incubating temperature adjustment) can only be changed from 38.2 to 37.4, so the minimum temperature shall be limited to 37.2 even if the “-“ is kept on pressing. The same goes for the High Set Limit.

1- Test your incubator to see if it functions properly.
2- Connect the egg turner plug to the control plug inside the egg compartment.
3- Fill one or both water channels depending on local humidity levels.
4- Set the eggs with the pointy side down.
5- Close the lid and switch on the incubator.
6- Press the reset button (left green button) to reset and start the day counter from “0”.
(this will also rest the egg turning countdown back to 1:59)
7- Keep an eye on the humidity reading and fill the water channels when needed.
(normally every 4 days)
8- At day 18 you should remove the tray with the turning mechanism and place the eggs on top of he bottom grid.
9- At the same time it is important to fill water channels to increase the humidity. (this is very important to ensure that the eggshells are soft enough for the chicks to break through.)
10- Don’t open the lid frequently when the chicks start to hatch, you could fill water through kettle. If you do, the loss of humidity will cause the eggshells of the unhatched eggs to dry out and they won’t able to break through the egg.

1- How must I store eggs?
Your eggs need to settle for at least 24 hours if they came through the post. This allows the air cell inside the egg to return to its normal size. Eggs should always be stored with the pointy end down while they are "in the hold". It's a good practice to follow and it will help your hatch!
If you receive eggs that are getting old, you may only let them settle overnight.

2- When is my incubator ready to start incubating?
By the time you have gotten your eggs your incubator should have been running at least 24 hours. A week is even better. This gives you time to learn what's going to happen in your incubator and allows you to make any necessary adjustments before setting your eggs. A surefire way to ruin hatching eggs is to put them in the incubator without having it properly adjusted.
Take note of the term "internal" temperature. Don't confuse internal egg temperature with internal incubator temperature. The temperature in an incubator changes constantly, rising and lowering. The temperature inside the egg will be an average of this temperature swing in your incubator.

3- What must the temperature and humidity be inside my incubator?
This is plain and simple, yet the MOST important part of hatching.
Fan Forced incubator: 37.5 degrees C measured anywhere in the incubator.
Humidity: 55% for the first 18 days, 60-65% for the last 3 days in the hatcher.

4- Is my thermometer accurate?
Thermometers go bad. Keeping the temperature accurate can be a struggle, even with very good thermometers. A nice part about running a big incubator over an extended period is that you can tweak the temperature regardless of what thermometers tell you.
After the first hatch, you can raise or lower the temperature by what the hatch tells you. If they hatched early the temperature needs to be lowered. If they hatch late the temperature needs to be raised.
You can check your Thermometer this way. Keep notes on everything you do during the incubation period. As you learn you'll have these notes to look back on. They will be the most valuable tool that you can have. It won't be long until you can say "I know what happened, all I need to do is change this one little thing". Soon you will be able to make adjustments by knowing what to do, instead of guessing!!!

5- How do I check humidity?
Humidity is checked by way of a hygrometer (wet-bulb thermometer) in conjunction with a regular "dry-bulb" thermometer. A hygrometer is simply a thermometer with a piece of wick attached to the bulb. The wick hangs in water to keep the bulb wet (hence the name "wet-bulb thermometer"). When you read the temperature on the thermometer and hygrometer, you must then compare the readings to a chart to translate from wet-bulb/dry-bulb reading to "percentage humidity".
From the relative humidity table, you can see.....
60% humidity reads about 30.5 degrees C on a wet-bulb at 37.5degrees C.
60% humidity reads about 31.6degrees C on a wet-bulb at 38.6degrees C.
80% humidity reads about 33.8degrees C on a wet-bulb at 37.5degrees C.
80% humidity reads about 35degrees C on a wet-bulb at 38.6degrees C.
Getting your humidity to become as accurate as your temperature is nearly impossible. It is almost completely impossible with a small incubator. Try to get your humidity as close as you can, and you'll be fine. Just being aware that humidity is important, and trying to get the numbers to come in close will be a huge help to your hatch.
If you can hold within 10-15% things should turn out fine.
Temperature on the other hand, is CRITICAL!!!!! We hate to beat this point to death, but a small deviation in temperature (even a couple degrees) can and will ruin a hatch. Or, at least turn a potentially great hatch into a lousy one.

6- An important point about incubator humidity
As seasons change, so goes humidity. When you are incubating eggs in January and February it will be very difficult to maintain a humidity that is as high as you like. That's because the outside humidity is so low. (Depending on where you live). By the same token, when you are incubating in June and July the outside humidity is usually much greater and the humidity in your incubator will most likely get much higher than you would like. Hatching problems will change as the season progresses. If you are doing things the same way in July as you were in January, you have to expect different results. All we are trying to say here is that your incubator humidity changes directly according to the outside humidity. Low outside, low in the incubator. High outside, high in the incubator. To adjust for these problems, you need to change the surface area of water in your incubator.

7- What is surface area?
Surface area is "the amount of surface of water exposed to air in your incubator". The depth of water has absolutely no bearing on the humidity in the incubator (unless the depth is zero). If the humidity is too low in your incubator, add surface area. Place another pan of water in the incubator, or some small, wet sponges. This will help. Alternatively you can spray the eggs with a fine mist. To decrease the humidity, remove surface area. Use smaller containers of water, or
undo some of the things you've added.

8- How long will it take to incubate chicken eggs?
The incubation period for chicken eggs is 21 days. You should turn your eggs at least three times a day for the first 18 days, and stop turning after the 18th day (or use a hatcher if you have eggs from different days in the same machine). This allows the chick time to orient itself inside the egg before piping.
After day 18, KEEP THE INCUBATOR CLOSED except to add water. This will help bring the humidity up to help the chicks hatch. I know it will kill you not to open the incubator 1000 times when it's this close to hatch time, but it's not good for the chicks. If you haven't bought an incubator yet, invest the extra couple bucks in the picture window model. Then you can "see it all" without causing harm to your hatch.